Quality audits and food safety are essential in the food industry for certain reasons. The roles include confirming legal compliance, assessing products and premises, quality standards and food safety. Today the interest of consumers on quality matters and food diseases caused by food scandals have encouraged private and public sectors to create quality and food safety standards. The standards contain both advantages and disadvantages, and how efficient they are is dependent on certain factors like skills of auditors and competency which is the standard in use for each case. Even though this industry invests on improving and developing systems, food borne diseases seems to be on the increase. This post tells you the role of auditing on food safety certification.
Food borne diseases have increased in recent times as a result of less compliance with safety procedures. Auditors have a lot of role to play in improving the waste management and food safety systems.
Audit is from a Latin word ‘auditius’ meaning hearing. The procedure for auditing consists of interviews and checks with documentation reviews that comply with a standard. Local inspections inspect the site construction and structure to check how clean it is, even though this might be best indicators.
The process of auditing may include inspection the entire process starting from a raw material and goes through a service that is thorough and detailed.
- During audit, auditors gather information about a firm’s systems and safety processes. Another aim of audits is that it identifies business areas offering deficiencies that correct measures.
Audits are relevant for certification and safety standards by ensuring maintenance of standards and transparency. This transparency can promote the capacity of the supply chain and improve efficiency and safety, while promoting continual improvement in each of the supply chain. Audits are an important tool in certifying safety practices.
Throughput the globe, auditors work to reorganise and evaluate efficiency, bring out risk analysis and rationalise resources.
The major roles of auditors
Contractual or regulatory requirements
Auditors help to check for contractual or regulatory requirements. The requirements include the terms of contracts and the regulations guiding it. This helps to promote quality of food for those in food business.
Evaluate incidents that happen in organisations and facilities
This is another role that auditors play. They analyse events that take place when food is being produced and compare standards associated with them. This is instrumental in promoting food quality produced.
Evaluate customer requirements or suppliers
Auditors check out the suppliers who supply the food items and what customers need as far as that product is concerned.
Analyses commercial intention and management actions
Auditors do analyse management actions and commercial intentions of food handlers.